mEATquality (English)

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Linking extensive husbandry practices to the intrinsic quality of pork and broiler meat.

mEATquality analyses consumer attitudes, perceptions, and preferences regarding sustainable meat production. The husbandry factors that determinate ‘extensiveness’ can be applied and optimised in organic, free-range and conventional production systems.

This project has received funding from the European Union’s Horizon 2020 research and innovation programme under Grant Agreement No 101000344.

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Pig native breeds for outdoor farming

Read our Practice abstrc about pig native breeds for outdoor farming!
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The mEATquality Newsletter is now available! Learn about the project's development and access scientific and practical tools on extensive pig and poultry husbandry practices, meat quality, sustainability of pig and poultry farming, and consumer preferences when choosing meat.
Don't miss out! Check it here: https://lnkd.in/duGexv4d
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Pig genetics is crucial in enhancing pork production’s sustainability and quality, tackling challenges like disease resistance and environmental impact. Discover how genetic selection can benefit your production system!
🔗 Learn more:
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Agri-food industry by-products and functional additives for pigs feeding

This Practice Abstract explains how to reduce food-feed competition in pig production
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mEATquality project is proud to announce the launch of its first Practice Abstract focused on Environmental enrichment to improve pig welfare!
The abstract provides practical recommendations and on-farm application advice for the right type, amount, and frequency of renewal of environmental enrichment that can significantly improve pig welfare.
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