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Microbiome: Defining terms and importance in swine production
Explore leveraging microbial communities in the gastrointestinal and respiratory tracts to enhance animal production, focusing on evolutionary interactions and stress response
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Mycotoxins in pigs, are they silent profit killers?
Mycotoxins in pig feed, caused by molds, disrupt swine health, affecting organs and immunity. Effective management includes mold inhibitors and mycotoxin binders
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Ensuring zoonotic freedom by utilizing organic acids and essential oils: Salmonella example
Encapsulated acids, enhanced with essential oils, effectively target and eliminate pathogens in piglets' guts, reducing Salmonella prevalence significantly in trials.
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